I am currently working at the Artesian Bar at the Langham Hotel in London as the Bar Manager
It depends who I am drinking with however you cannot beat a good Margarita
Plenty especially working at some high profile events, but I’ve had to sign NDAs so not allowed to speak about them! Saying that it was pretty cool being invited to a gig by a band and being flown there on their private jet – that was pretty surreal!
My local market in Tooting, it’s filled with awesome bars, restaurants, pop ups plus the best curries in London as there is a huge influence from the Sri Lankan community.
Bit different from what I do now but linked to what I was doing when I left school but I’d like to be a war correspondent for the BBC or a travel photographer for war zones.
Krug 1996 or a bottle of Michter’s 25 year old Bourbon
Water, sleep, cold shower and a Bloody Mary
A twist on a margarita with a little bit of spice and a blanc du blanc champagne, shaken and served up.