Bartenders
Sydney Australia
Rockwell Bar, Soho House group, then onto to opening Bistrot Bruno Loubet for two years before moving over to Zetter Townhouse for its first two years. Then I went and worked at NOLA.
Ceviche for Pisco Sours, El Nivel for Warmth & Agave, Wine at 8 Hoxton Square, Nola for late night shenanigans, Candelaria when in Paris.
Classic- Gin Martini, wet, twist. Also have been drinking my fair share of The Lost Step Ocho Blanco, cardamom sweet tea & chartreuse elixir… my happy drink!
Tackling & holding a robber armed with a screwdriver who had stolen the cash till from a shop opposite Zetter... Could've gone wrong I guess...
I'm engaged… now... Hahahaha!! Yes...
Nature my new born Equal Sign Projects...
Don't know if it's a chat up line... While in college a mate had gone home with a girl one night and the following morning she was dropping him at the station he was getting out of the car and she said, 'but aren't you going to ask for my number?' He closed the door, lent back in the window and said 'you know what, I'm going to let fate decide if we meet again'... and walked off...
I don't believe there is anything BarChick doesn't know...
Gin, vermouth, ice, stir, strain, twist, mouth.
Sports star or actor... Sports career failed due to alcohol, travel and women & the acting... Well my drama teacher said I could've been special....