I live in Stoke Newington.
Again, in no order, Employees Only NYC - such a good fun place, always made to feel at home. Broken Shaker, Miami - a unique space and a wonderfully different setting from the usual candelit bars. Dead Rabbit NYC - fiercely dedicated, well deserving of their awards.
Marcis Delzanis - in my opinion, the best bartender in London right now.
Chatting with guests and making them feel right at home, making new friends every day.
Something straight up and with whisky. BarChicks know how to drink.
I think this is a question that can't be answered by yourself, someone else has to nominate a person.
If I wasn't behind a bar I'd likely be a physicist or a chemist.
Winston Churchill. I'd like to see him drink a row of martinis.
Blended strawberry daiquiri - there's nothing not to like about it.
The return to simplicity with a focus on great preparation - Naren at Caffe Dante, Marcis at Mission E2.
Probably cry in a corner for a while. Then find my family and go have a big Hawksmoor steak with them.
Henry's Corner in the Taproom of the Dead Rabbit, 2am.
The smart arse in me wants to say a big bottle of water, but either Brora 32 or Pierre Ferrand Selection Des Anges.