South Africa originally but lived in New Zealand for long enough to call it home.
I've worked in a few places in New Zealand, Melbourne, Sydney and most recently ECC in Chinatown. Now I've taken a position with Kamm & Sons
Happiness Forgets in Hoxton Square, it's cosy and quaint, the team there are utterly sensational and all so dashing! Artesian at the Langham - it's won best bar for a reason, the guys are spectacular and so are their drinks Shady Pines in Sydney.
Tough call, probably a Purgatory but I love Sazeracs and Daiquiris.
Ask me tomorrow, I'll see what I can rustle up behind the bar tonight.
Cousin it holds no appeal.
To write something.
They're the same line: "I want to f*ck your face" slipped into the middle of an order. I guess he gets points for creativity.
Sometimes I'm scared of the dark.
I'd call it Ada-Girl , a julep style drink with Vietnamese mint, Blackstrap Rum, Mandragola and a smidgen of Demerara sugar. Maybe some bitters, cause bitters are bad ass. Named after Ada Coleman who was head bartender at the American Bar in the Savoy in the early 1920s.
Wet, with gin and all of the olives.
A fighter pilot.