Where are you currently working?

I am currently working at Experimental Cocktail Club Chinatown as Bar Manager

Tell us something about the industry we might not know!

Customers will always be king but will also never forget there are at my place

What is your favourite cocktail?

Vieux Carre, Penicillin, Horse’s Neck, Bell Division…

Ever had a bad-ass/rock n roll bartending moment?

I had quite a few, but definitely when I spend a year working in Australia

Where will be find you on your nights off?

Probably out, trying loads of food to discover different type of cuisine to open my mind and get inspirations for my cocktails

If you weren’t tending bar, what would you be doing?

I wanted to be an architect!

What is your desert island bottle?

Rittenhouse Rye Whiskey would be my best friend

What is your hangover cure?

Shot…?!

Type

Bartenders