I am currently working at Experimental Cocktail Club Chinatown as Bar Manager
Customers will always be king but will also never forget there are at my place
Vieux Carre, Penicillin, Horse’s Neck, Bell Division…
I had quite a few, but definitely when I spend a year working in Australia
Probably out, trying loads of food to discover different type of cuisine to open my mind and get inspirations for my cocktails
I wanted to be an architect!
Rittenhouse Rye Whiskey would be my best friend