WHERE DO YOU/HAVE YOU WORKED?
Lots of places! Currently at Colibri NYC but was at Ballroom in Paris after a while at Experimental Cocktail Club, but also Montreal, St Barts, Italy, Spain, Monaco...
I love The Ballroom of Beef club, ECC Paris and ECC NYC, Employees Only, Death & Co, PKNY, Macao trading Co, Mahiki, Candelaria, so many great places out there!
Jamaican Rum old fashioned. no questions.
Bad ass barman/rock n roll moment?
None come to mind, i'm such a nice guy...
What's next for you?
Keep mixing drinks for all the thirsty people out there!
Best/worst chat up lines you've heard at a bar?
Wouldn't know where to start, people are so funny/dumb when they've been drinking ;)
Tell us a secret or something we don't know?
Nobody knows it, but I never invented the Hanky Panky, please don't tell...
If you were to make a barchick cocktail, what would you put in it?
I'd probably start with a Smith & Cross Old fashioned, and call it what it is, A Pretty Stiff Drink!
How do you like your Martini?
Extra dry, up with a twist. How else?
What did you want to be as a kid?
A vet. Quickly changed my mind when i discovered how fun it was serving booze to people.