I was at Smile Tree in Turin, Italy and now I work as a consultant.
Today I think a Gin Sangaree
It was one year ago...but I can't tell you.
My plan for the future is to travel. I want to learn a lot, meet many people and learn from them, work out and be happy with everything.
I have no secrets, everything you see is me.
'Rat Pack' (my signature) Tanqueray no.10, 40ml Tio Pepe extra dry Palomino Fino, 15ml Vermouth dry, 15ml Angostura orange bitter, 1 dash Mix and strain into a martini glass. Garnish with an olive.
Very, very dry. Classic Style. Full proof gin, Noilly Prat Vermouth.