Posh Peckham and my father is from Brazil.
Chotto Matte - Nikkei Peruvian cuisine & cocktails
Pisco Sour before, during & after a meal... Or a Penicillin swapping the blended scotch for blanco tequila & the peated scotch for mezcal.
It was midnight and the party was in full swing when someone ripped out the speaker cables instantly silencing the DJ. I jumped over the bar (slight exaggeration..) and grabbed a guitar which had been plugged in from an early evening performance and starting playing some funk grooves to which everyone applauded and started dancing all over the place. However, to be honest the guests were quite relieved when the DJ started again!!
Unfortunately I have an inability to lie so .... No
Pisco ambassador for UK! In the meantime, I'm very lucky to be part of an operation that is expanding so soon and in such interesting ways.
Worst - 'wouldn't it be great to own a place like this? Oh wait... I do!'. Best - (see worst)
I have the same birthday as Victor Morris - the creator of the Pisco Sour
I'm going to be a little crazy now and assume that being of the female persuasion you may like chocolate... Which goes perfectly with Hakushu 12 year whisky, vintage sake, Belsazar dry vermouth, & maraschino liqueur in an Ardbeg & St Germain rinsed coupette. I'd serve with a little chocolate pot with yamazaki infused prunes & honeycomb and call it 'BarChoc' ...
Nowhere near an olive...
I'll answer this with the same answer I gave my primary school teacher when I was 7 - superman duh?