I'm Gabriela Lozada and I work at Bar Brujas in Mexico City.
It is like constantly playing a high-performance sport - lols!
Being able to develop and exploit the passion for hospitality and the delight of creating new flavours and work with old ones that might have been forgotten!
Vodka martini and Martinez at Ticuchi (or Home).
Every time I have to make more than 10 cocktails at the same time haha!
In Ticuchi, at home or at the movies.
I have legs that never get tired of dancing.
Whisky sour - I love it.
Mojito - might have made too many?
Definitely Gina from Hanky Panky, but also my bartender girlfriends in general.
Doing industrial design or diving.
Mezcal, preferably an agave with mineral notes.
Aguachile and Clamato with beer, never fails
Lately, I like dry and bright flavours more so how’s this:
45ml Cochi Americano
Put a large ice cube in an old fashioned glass and lemon peel in there!