Bartenders

Imogen Elliott Elliott

Type

Bartenders

WHERE ARE YOU FROM?

Mama Elliott, and Kensal Rise.

WHERE DO YOU/HAVE YOU WORKED?

Rum Kitchen

FAVORITE BARS?

The Portobello Star, of course.

FAVOURITE DRINK?

Guinness, or at the moment a Tequila Negroni. Mainly tequila.

Bad ass barman/rock n roll moment?

My lawyer says I can't discuss an ongoing case.

Ever done it on a bar?

See previous answer.

What's next for you?

Breakfast. Writing The Shop's new cocktail list.

Best/worst chat up lines you've heard at a bar?

"Sit on my face and tell me that you love me" Always works for me.

Tell us a secret or something we don't know?

I've killed.

If you were to make a barchick cocktail, what would you put in it?

I'd make you a Tequila Sour with quince for the season.  50ml Tapatio blanco, 25ml lemon, 20ml sugar, 12.5ml egg white, 2 drops of Fee Brothers Orange Bitters and a big bar spoonful of my grandmother's quince jelly. I'd call it the Quince Prince, because I like to rhyme.

How do you like your Martini?

50ml tapatio blanco, 25 fresh lime, 20 agave shaken, on the rocks.

What did you want to be as a kid?

Michael Jordan

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