Bartenders
Italy
I was at Megaro Bar boy and Zetter Townhouse and now I'm working at Foxlow.
The non-trendy ones good at one thing in particular. It's all you need.
Gin Martini.
Years back in OZ when an arrogant industry guest questioned about my free, super fancy poured double measure of whisky: the the jigger proof it has been the most precise that I ever been able to do in my entire life. Lucky me!!
Before aswering, I have to ensure first if my mum will ever read this!
Equal Sign Projects with my mate Ben Clark.
Two perfectly tipsy strangers making big business deals at 2:30am. Don't know yet if it wa bad, good or simply hilarious!
Sazerac works better shaken. For wiki-bartenders' happiness!
The BarChick logo has a pin up, so I would make something that reminds me of those 50's fast food joints where colourful milkshakes were served and the music was coming from a jukebox. Definitely something pink and fluffy like a Clover Club. Sexy & tasty.
Gin, quite dry with lemon. If you want to spoil me, get me some almonds on the side.
A pizza chef.