I was born in the South of France but my dad is originally from Italy and my Mum is from Cameroon. I’m a cocktail myself!!!
Now I'm at Initiative Group and I was at WYLD/Lounge Bar at W London - previously I worked at MOMO’s Restaurant Kemia bar.
Connaught Bar for a drink by myself. Number 3 for a drink and then to party and Social Eating House for a drink on a date.
NEGRONI - for its bitterness also because it’s an announcement for an amazing night out…
Everyday behind the bar!… from my working flair to making drinks and also jumping on the bar, playing with guests.
As I said its everyday, Rock and Roll is the energy which makes you carry on.
What do you have to offer?! I’m really interested about bar consulting but also I’ll try to settle down my personal life.
A lady saying to me: “my girlfriend and I live next door do you want to come?“ for the best. The worst is anything and everything coming out of a drunk guest’s mouth.
I’m scared of water… but I handle alcohol very well!
The Cheeky Chick…. 10 Cane Rum infused with coriander seeds, Velvet Falernum liquer, fresh lime juice, pomegranate juice and creole bitter.
Dry. With a lemon twist in coupette glass
Everything that I am now but with more money!!!!